Fish fingers recipe | crispy fish fingers | how to make fish fingers in home. Today Recipe is Crispy #FingerFish Recipe like Restaurant Style at Home. How to make Finger Fish at Home by Kitchen With Amna. Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried!
You just can't go wrong with this delicious and easy recipe. These quick and easy fish fingers are baked in the oven rather than fried for a healthier dish. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs. They make a great party snack with a dip. You operate steeping doctor Fish fingers recipe | crispy fish fingers | how to make fish fingers in home proving 8 instructions as a consequence 6 together with. Here you go fulfill.
procedure of Fish fingers recipe | crispy fish fingers | how to make fish fingers in home
- Prepare 250 grams of Boneless Fish.
- It's 1 tsp of Garlic powder.
- You need 1 tsp of Salt.
- You need 1/2 tbsp of Red chilli powder.
- You need 1/2 tsp of Pepper powder.
- You need 1/2 tsp of Turmeric powder.
- It's 1 of Egg.
- It's as required of Bread crumbs.
Finger Fish Recipe in Urdu available at Sooperchef.pk. Looking for a spin on your classic fish pie? Discover this easy-to-follow fish finger pie recipe from Birds Eye. Cut the fish into finger shaped pieces.
Fish fingers recipe | crispy fish fingers | how to make fish fingers in home singly
- Clean and wash the fish fingers and take in a bowl..
- Add salt, red chilli powder, pepper powder, turmeric powder to fish fingers. Mix it nicely to coat them evenly. Now add one egg and mix it with fish fingers..
- Take bread crumbs in plate. Take each fish piece and roll them in bread crumbs. Repeat the same for all pieces..
- Keep the marinated fish fingers in fridge until frying. Heat oil and shallow/deep fry them till crisp. Drain in kitchen tissue..
- For baking arrange them in baking tray lined with parchment paper. Preheat the oven to 180°C and bake in the same temperature for 20-25 minutes till it is crisp..
- Crispy fish fingers is ready. Enjoy them with tomato sauce or Mayo..
Marinate the fish fingers with pepper powder, lemon juice and salt. Now make a paste of flour and beaten egg. Dip and coat each fish finger in this mixture and roll it in the bread crumbs. This homemade, oven-baked version is crispy, tender, flaky, and SO delicious! Strips of fish are covered in bread crumbs and baked to perfection in this kid-friendly recipe.