Pasta with Italian Meat balls.
You close roasting sear Pasta with Italian Meat balls accepting 27 ingredients along with 6 steps. Here is how you make it.
modus operandi of Pasta with Italian Meat balls
- Prepare For of Meat balls:.
- Prepare 250 gms of mutton keema mince.
- It's 1 of bread crumb.
- It's 1 of egg.
- Prepare 1 of small onion(chopped finely).
- Prepare 3 tbsp of fresh coriander chopped.
- It's 1 tsp of dried herbs.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper powder.
- Prepare 1/4 tsp of red chill flakes.
- You need For of Tomato gravy :.
- You need 3 tbsp of olive oil.
- You need 3 of tomatoes (blanched and chopped).
- It's 1 of onion finely chopped.
- You need 4 of flakes garlic Chopped.
- It's 1 tsp of red chilli flakes.
- It's 1 tsp of salt.
- It's 1 tsp of oRegano.
- It's 2 cups of water.
- You need 5 tbsp of pizza pasta sauce.
- It's 2 tbsp of tomato sauce.
- It's 1 of capsicum chopped.
- Prepare 1 tbsp. of Chopped coriander.
- You need For of Pasta :.
- Prepare 3 cups of pasta boiled.
- You need 2 tbsp of olive oil.
- It's 2 cubes of cheddar cheese.
Pasta with Italian Meat balls little by little
- Place the wash and minced meat in a processor and add all the ingredients and churn till it turns smooth.
- Shape into small balls and refrigerate till you prepare sauce..
- For sauce, heat oil add onions, garlic and cook till it turns soft. Then add blanched and chopped tomatoes, salt, oregano, chilli flakes and water cook for few minutes. Then add meatballs and cook covered for 15 minutes on low heat. Do not stir..
- After 15 minutes add pizza pasta sauce, tomato sauce and little water to adjust the consistency, if required add capsicum and coriander leaves and remove it from the flame..
- At time of serving, heat 2 tbsp oil in a pan and add boiled pasta and adjust seasoning with, salt, pepper, chilli flakes and take it out in a plate..
- Pile the meat balls with gravy on top of pasta and grate cheese before serving..