Whosayna’s Beef Burger. This recipe for baked hamburgers gets kicked up a notch with Worcestershire sauce, steak sauce, and seasonings Click Play to See This Juicy Oven-Baked Burger Recipe Come Together. Burger King Burger Ingredient List: Beef - simple enough Salt - for flavor Partially Hydrogenated Vegetable Oil - cause you need some trans fats silly. Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot.
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Beef 'n' Pork Burgers Recipe photo by Taste of Home. You go for it heating decoct Whosayna’s Beef Burger accepting 29 method and 4 also. Here is how you cook.
method of Whosayna’s Beef Burger
- Prepare 2 of Buns.
- Prepare 3 cups of maida (all purpose flour).
- It's 2 tsp of yeast.
- You need 3 tbsp of oil.
- You need To taste of salt.
- Prepare 3 tbsp of milk powder (nido).
- Prepare 1 tbsp of butter/margarine.
- Prepare As needed of Patties.
- It's 1 kg of Beef Mince with little Fats (double minced as in seekh kebabs).
- You need 1 of Onion.
- Prepare 6 of Green Chillies.
- You need to taste of Salt.
- You need 1/2 of Ginger.
- Prepare 4 of Garlic Cloves.
- It's 1 of Egg.
- You need 1 tbsp of Oil.
- Prepare 1/2 tsp of Black Pepper (pounded).
- You need 2 tbsp of Yogurt.
- You need 1/2 tsp of Oregano.
- Prepare leaves of few Celery.
- Prepare 1/2 tsp of Garam masala.
- You need As needed of Cheese Dip/Sauce.
- Prepare 1 cup of Cheddar Cheese grated.
- It's 1 cup of Milk.
- Prepare 1 tbsp of All Purpose Flour.
- Prepare 2 tbsp of Butter.
- Prepare pinch of Chilli powder.
- It's to taste of Salt and Pepper.
- Prepare as needed of sprinkle Parsley, Chives and Marjoram.
From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal, occasion, and audience. Directions for: The Best Beef Burger. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. American wine and burger pairing, wagyu beef recipe, wagyu hamburger recipe.
Whosayna’s Beef Burger ingredients
- Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film... Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up......
- Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done.
- Make sure you make patties a bit bigger then bun size... Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese.
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half.
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