Polpettone italian meatloaf. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. Watch and learn how Italy makes meatloaf!
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compound of Polpettone italian meatloaf
- Prepare 600 g of mince.
- Prepare Slice of bread.
- You need Splash of milk.
- Prepare of Parmesan.
- Prepare 100 g of ham.
- Prepare of Egg.
- It's of Salt and pepper.
- You need of Butter.
Easy to make and tasty: polpettone di prosciutto con asparagus © Michele Becci. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.
Polpettone italian meatloaf technique
- Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well..
- Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins..
- Serve with veg of your choice :).
Polpettone is the big, and I do mean big version of the meatball and you'll rarely find a Neapolitan eating it with sauce or a Ragù. Quick and easy to make, serve it with some oven roasted potatoes and. The taste of this meat loaf is subtle but oh so good! Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked. The name polpettone is derived from polpette, which are Italian meatballs.